About the Product
Jeerakashala rice, also known as Kaima rice or Wayanadan Kaima, is a short-grain, aromatic rice native to Wayanad, Kerala, in India. Cultivated for its delicate flavor, soft texture, and cumin-like aroma, it is essential for making the famous Malabar Biryani and Ghee Rice. This easily digestible rice is also recognized for its high nutritional value, rich fiber and antioxidant content, and relatively low carbohydrate levels, making it suitable for those on special diets.
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